![]() ![]() The bar crafts Hurricanes en mass using a proprietary mix that’s for sale at the bar as well as online. Frassinola syrup made with a melange of fruit isn’t exactly easy to find these days. The modern rendition of the Hurricane sold at Pat O’Brien’s isn’t what it used to be. We sipped this Hurricane cocktail while admiring the flaming fountain at Pat O’Brien’s. Whether serving them in hurricane lamp-shaped glasses was a stroke of marketing genius or dumb luck remains a mystery. Ingredients 2 ounces dark rum (I used Myers Original Dark Rum) 2 ounces light rum (I used Mount Gay Silver Rum) 1 1/2 ounces passion fruit pure 1 ounce. The entrepreneurial New Orleans barman apparently starting making the iconic drink in an effort to use up excess bottles of rum. Hurricane drink in a clear glass garnished with a cherry and pineapple set. Records reveal that O’Brien’s original Hurricane cocktail had just three ingredients – gold rum, lemon juice and Fassionola syrup. Learn how to make the best hurricane cocktail with Cruzan, its sure to be a. Almost a century later, the red rum drink is just as popular today at Pat O’Brien’s (the bar) as when sailors originally slurped the drink in glasses shaped like hurricane lamps. Strain mixture into a hurricane glass filled with fresh ice, and garnish with cherries and orange wheel. Shake vigorously until shaker is icy on the outside, about 30 seconds. Pat O’Brien (the man) originally crafted the Hurricane in New Orleans during the 1940s. Combine orange juice, white rum, dark rum, lime juice, passionfruit juice, and syrup in a cocktail shaker filled with ice. Its main bar pictured here has more than 500 beer steins hanging from the ceiling – a feat in itself. History of the Hurricane Cocktail Located in an 18th century building, Pat O’Brien’s is the historic bar where the Hurricane cocktail was invented. ![]() The resulting potent potable is refreshingly sweet, surprisingly complex and a pleasure to imbibe. Ingredients 2 ounces light rum 2 ounces dark rum 1 ounce lime juice, freshly squeezed 1 ounce orange juice, freshly squeezed 1/2 ounce passion fruit puree. While we don’t follow the original Hurricane recipe when we craft Hurricanes at home, we channel the cocktail’s original spirit by using two rums and as many natural ingredients as possible. One Hurricane cocktail is big enough to share. Hurricane Cocktail History: 1 ounce lemon juice or lime juice (your choice), fresh-squeezed 4 ounces dark rum 4 ounces passion fruit syrup Crushed ice. Curated from the finest ingredients, including pineapple and passionfruit juice. But that’s not the original Hurricane nor the one that we adore. Bring the vacation to the comfort of your home with Collins Hurricane mix. It would be easy to discount that version of the Hurricane made with a sugar-filled mix and cheap rum. Frat boys down Hurricanes by the dozen at Pat O’Brien’s during Mardi Gras, New Year’s Eve, Jazz Fest or just about any time of the year. Add the dark rum, the white rum, the lime juice, the passion. Tourists sip the cocktail in colorful plastic cups as they stumble around the French Quarter. How to prepare the Hurricane cocktail For the Hurricane cocktail recipe fill a shaker with ice. ![]() The popular version of the Hurricane is big, boozy and fruity-tooty. ![]()
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